Leave a Comment / At the moment /

第一次尝试烤鸡，还不错。

腌的时间还是有点短，最里边调料味儿太轻。

为了烤脆皮，结果吧皮烤焦了，温度也不是越高越好啊。

 

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.