第一次尝试烤鸡,还不错。

腌的时间还是有点短,最里边调料味儿太轻。

为了烤脆皮,结果吧皮烤焦了,温度也不是越高越好啊。

 

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.